The family behind the flame
A kitchen tradition, kept alive by hand.
Tallow & Flame started at our own stove - a simple belief that good cooking begins with honest fat, not factory oils. What began as a family experiment became a promise: render it properly, keep it pure, and make nothing we wouldn't feed our own.
We render every batch three times for a clean, creamy tallow that's shelf-stable and beautifully neutral. Nothing is imported. Nothing is rushed. Just grain-fed beef fat, rendered the old way, right here in Gauteng.
It's a family business in the truest sense. We source the fat, render it, pack it and answer your messages ourselves - there's no factory line and no middleman between our kitchen and yours. It's the same tallow we cook with at home, and we think you can taste the difference.
Justine & Jaco
