
Vetkoek Fried in Tallow
Before seed oils came along, South African kitchens fried their vetkoek in beef fat, and you could taste …
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Before seed oils came along, South African kitchens fried their vetkoek in beef fat, and you could taste …
Read →
The secret to a proper smash burger is a screaming-hot pan and the right fat. Tallow can take the heat, a…
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Every braai needs a side that holds its own next to the meat. Tossing the veg in melted tallow gives you …
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The single best upgrade to your Sunday roast. Tallow's high smoke point gives you shatteringly crisp edge…
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A steakhouse crust at home. Tallow handles the high heat a good sear needs without smoking out your kitch…
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Bakers reached for rendered fat long before shortening existed. Tallow makes a savoury crust that's tende…
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Breakfast the way it should taste. Tallow gives potatoes a golden crust and eggs beautifully crisp edges.…
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The chip-shop secret is double frying in beef fat. Fluffy inside, glassy-crisp outside - exactly as they …
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Tallow candles burn clean, slow and warm - a lovely weekend project that shows off just how versatile rea…
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