Fried Eggs & Golden Potato Hash
Breakfast the way it should taste. Tallow gives potatoes a golden crust and eggs beautifully crisp edges.
Ingredients
- 2 large potatoes, grated and squeezed dry
- 2 tbsp Tallow & Flame beef tallow
- 4 eggs
- Salt and pepper
- Chopped chives to serve
Method
- Heat 1 tbsp tallow in a pan over medium-high heat. Add the grated potato in a thin, even layer and press down.
- Fry for 5-6 minutes each side until deeply golden and crisp. Season and set aside.
- Add the remaining tallow and crack in the eggs. Fry until the whites are set with lacy, crisp edges.
- Serve the eggs over the hash, finished with chives, salt and pepper.
Chef's tip
Squeeze the grated potato as dry as you can in a clean cloth - dry potato is crisp potato.